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冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

文章导读

冒菜和麻辣烫是比较常见的两种菜式,不过很多人将二者弄混淆了。实际上两者的区别还是很大的,冒菜以成都冒菜最为正宗,而麻辣烫则以东北麻辣烫和四川麻辣烫最为出名。本文针对冒菜和麻辣烫的相关信息做下比较,大家可以看看,多了解下有益无害,另外建议大家在吃麻辣烫或者冒菜的时候要适量。

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

冒菜和麻辣烫的相同点

1、都是麻辣口味;

2、素材都近似,有藕片、土豆片、青笋、木耳等各种素菜及牛肉、鸭肠、珺肝等荤菜。

冒菜和麻辣烫的不同点

1、成品形式不一样

冒菜是用笊篱把所有材料盛着放到锅里煮熟的,麻辣烫是竹签穿着在锅里烫着吃。所以麻辣烫也叫做麻辣串,成都及其周围地区又叫做串串香。

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

2、消费水准不一样

冒菜一份一份的卖,人均10-20元可吃饱,带有快餐性质。麻辣烫一般是数串数,小签0。15元、大签有不同的价格,人均30-6,70元,更加适合晚餐及夜宵。

3、就餐形式不一样

麻辣烫是变形的小火锅,介于正餐与快餐之间,是坐着慢慢享用的;而冒菜是速食品,属于快餐,就餐速度快、翻台率较高。

4、售卖形式不一样

麻辣烫类似于正餐,占用的经营面积较大。因此投资额较高,一般在3万元以上(地摊麻辣烫另当别论)。冒菜是快餐类食品,经营面积要求不大,既可店堂化经营,又可推车沿街叫卖,投资额较低,不到2万即可启动。

5、制作形式不一样

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

麻辣烫是由调味工在后厨将汤卤制好,端往前台,由客人点菜并自行烫涮而食。冒菜是由后厨员工将客人点好的冒菜(按份或碗为计量单位)煮好再加以冒菜专用核心配料调制后,直接端给客人食用


Reading guide

Vegetables and spicy hot dishes are two common dishes, but many people confuse the two. In fact, the difference between the two is still very big, counterfeit dishes in Chengdu is the most authentic, and hot and hot in Northeast China and Sichuan hot and hot most famous. This article makes a comparison of the information about cold dishes and spicy hot dishes. We can see that it is beneficial and harmless to know more about them. In addition, we suggest that people should take proper amount when eating hot or cold dishes.

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

The same points of vegetables and spicy cooking.

1, they are all spicy taste.

2. The materials are similar, there are lotus root slices, potato slices, bamboo shoots, fungus and other vegetable dishes and beef, duck sausage, krypton liver and other meat dishes.

The difference between vegetables and spicy cooking

1, the form of finished products is different.

Fake dishes are cooked in a pan with all the ingredients in a fence, and hot and spicy dishes are eaten with bamboo sticks in the pan. So spicy hot is also called spicy string, and Chengdu and its surrounding areas are also called string spice.

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

2, the consumption level is different.

It sells vegetables one share, 10-20 yuan per person can be full, with the nature of fast food. Spicy hot is usually a few strings, small sign 0. 15 yuan, big sign has different price, 30-6 yuan per capita, 70 yuan, more suitable for dinner and supper.

3, the dining form is different.

Spicy hot pot is a small deformation of the hot pot, between the dinner and fast food, is sitting and enjoying slowly; and counterfeit food is fast food, belongs to fast food, fast meal, turning over a higher rate.

4, the form of sale is different.

Spicy hot dishes are similar to meals, which occupy a larger business area. Therefore, the investment is relatively high, generally more than 30 thousand yuan. Counterfeit food is a kind of fast food, the operating area requirements are not big, can not only store management, but also bargain along the street, low investment, less than 20,000 can start.

5, the form of production is different.

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking

Hot and hot is prepared by the seasoner in the back kitchen, the soup brine is brought to the front desk, by the guests order and self-ironing dishes. Fake dishes are cooked by the cook (by portion or bowl as the measurement unit) and mixed with the core ingredients for the fake dishes, and served directly to the guests.

冒菜与麻辣烫的区别 - The difference between vegetables and spicy cooking:等您坐沙发呢!

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